Press the mixture into an 8- or 9-inch pie plate. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. I tried the egg white trick, but how do you keep from pulling up your crust? When you are looking for an ingredient similar to butter in terms of texture, flavor, and creaminess, margarine is your first bet. When making a crust, you need to press it down to ensure that it will hold together. Baking Bites for Craftsy: 15 Tips for Baking Success, Low Carb No Bake Cheesecake | Diets Low Carb, Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache. Hi DL, thank you for giving this recipe a try. Which flavor you choose depends on the filling. I had to add so much more crumbs, I ended up with two pie crusts. I Made It Recipes, ideas and all things baking related. No-bake graham cracker crust: If you dont want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. Can you substitute butter in cheesecake Yes, but it may not be the best option. Slowly add dries until the mix just comes together. Its perfectly tender and can be used in any recipe that calls for a graham cracker crust. Peanut butter can surprise you when you give it a chance instead of butter. Add the graham cracker crumbs to the dry ingredients. Place the crust in the refrigerator for at least 30 minutes or the freezer for 20 minutes before filling it with your favorite no-bake filling. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! However, is there any substitute for butter in graham cracker crust? The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! So, lets take the first step to make a sweet treat. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Please see our FAQ page for many answers to common questions. Is this normal? Using your hands, press crust into a pie pan. Michelle Good question. Why Does Your Graham Cracker Crust Stick To The Pan? 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. I am not a certified Dietitian or Nutritionist, Your email address will not be published. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! Check the crust for holes and clean up around the rim of the pie plate before baking. Use something with a flat bottom to start pressing the crumbs together and shaping them into a pie plate. Fortunately, there are some easy steps you can take that will allow for an easy way to slice and serve your dessert. Pour the crust mixture into the prepared pie dish, pressing it down into the bottom of the dish and halfway up the sides. Im Lauren, a mom of four and lover of good food. Remove from oven and allow to cool. Use cup of vegetable oil instead of one cup of butter in graham cracker crust. Youll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! 2. Press the mixture up the sides of the pan and into the bottom. It has a ton of information, I bookmarked it for my own reference. The best way to keep a graham cracker crust from getting soggy is to blind bake it before filling it. I prefer unsalted butter here. Definitely, its a mind-boggling question because butter makes recipes flavorful, creamy, nutritious, and delicious. You can also make your graham cracker crust ahead of time. Oil: More delicate and can be less sweet than butter. Hi Libby That will depend a bit up on what recipe you're using it for. 2. It can also help keep food from sticking to your pan or making it difficult to cook evenly. If you are making this crust for a pie that will be baked, bake it for 8 minutes at 350F to get it ready. Required fields are marked *. You can rub the pan with butter or shortening, greasing it up thoroughly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To firmly and evenly put the crumbled graham crackers into the 9 pie pan, I use an 8 pie pan. Make the Graham Cracker Crust. Add the graham crackers and sugar to a food processor and blend them into fine crumbs. Bake at 350F for 5 - 8 minutes. When the graham cracker crust is cold, it will harden. Whether you stick with the original or choose to spice up the flavor, having this classic graham cracker crust recipe under your belt will come in handy any time you want to make a homemade cheesecake. 3. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! For example, add citrus zest or shredded coconut to a coconut cheesecake or key lime cheesecake. Blend in the melted butter to create a thick and crumbly mixture. You can also use non-stick cooking spray as well, or if you are really worried, use a bit of both.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-leader-1','ezslot_9',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); Make sure to not only grease the bottom but also the sides. Mix ingredients in bowl. COMBINE: Mix the wet and dry ingredients until just combined, avoiding overmixing. This is an informational estimate only. Buttery homemade graham cracker crust is so easy and delicious that you won't ever need to use store bought again! If youre making a no-bake pie/dessert: cool the crust before filling it, unless the no-bake pie recipe you are using states otherwise. For whatever reason, people tend to freak a little when they read the words water bath or bain marie, which is basically just a fancy term for water bath. Theyre hard to beat. It's so quick and easy to make using only 3 ingredients. Press into pie dish. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. 1 3/4 cups (149g) graham cracker crumbs* 1/4 cup (28g) confectioners' sugar or glazing sugar 6 tablespoons (85g) butter, melted *About 11 whole graham crackers will yield this amount of crumbs. In a mixing bowl combine graham cracker crumbs and sugar and stir to mix well. Use real butter and not margarine in your crust. Not all graham crackers are the same size, etc. Add the sugar and cinnamon to the graham cracker crumbs in the large bowl and stir to combine. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Thank you! Mix together the graham cracker crumbs, sugar, and oil until well blended. In conclusion, one can also make graham cracker crust without butter because theres a lot more substitutes that are always on hand. Don't cut back on the amount of butter in the recipe because it holds the graham cracker crumbs together. Refrigerate at least 1 hour before filling. Put the crumbs in a bowl and add the butter that has been melted and the sugar. BAKE. Then add the sugar and melted butter and give everything a stir. The amount of sugar is from 2 tablespoons to a third cup. Try to smash/break up any large chunks. If your graham cracker crust has been in the fridge or freezer, let it sit at room temperature to soften. Jamie. However, sometimes your graham cracker crust sticks to the pan, which can be frustrating and lead to a messy final product. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. It's still depend on factors like cookie moisture, air humidity, temperature, the butter, etc. (12x15g), 1 full sheet graham cracker = 1416g, or about an ounce, 1 and 1/2 cups graham cracker crumbs = roughly 180g, 200g digestive crumbs (about 2 cups; 1314 standard digestive biscuits), 6 Tablespoons (85g) unsalted butter, melted, If youre starting out with full graham crackers, use a. Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. Mix together to form the consistency of wet sand. How can margarine remain behind when we are talking about butter replacements? Similarly, vegan guys also want to prepare graham cracker crust without butter. I imagine a creamy filling, for example, wouldnt adhere very nicely to a crust baked with the egg white brushed on top. Do you like this article? For all your baking needs! Here are three things to keep in mind when making your graham cracker crust recipe so it doesn't get soggy: Don't use low-fat spreads that can add water in place of butter. 1. For a crunchy cookie butter, throw in a few extra cookies at the end and pulse a few times to break them up. This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! If your graham cracker crust is too hard, you can soften it by heating it in the oven. Either will work! 1 cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes cup sugar (white, turbinado, or coconut) cup oil (olive OR melted coconut) May also substitute melted vegan butter Instructions Preheat oven to 375F. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. Add honey, milk, and vanilla, and beat until combined. For a baked dessert, pre-bake this crust per your filling recipes directions. This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. Or is that too much time in the oven for this crust? How To Make A Graham Cracker Crust. Let them cool completely on a wire rack, and then fill them with whatever you like. Pulse until smooth. For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. Although you can use any pot or pan to do this, I like to use a stainless steel pan, so I can. Add to your pie dish and bake in the oven for 10 minutes at 350 degrees Fahrenheit. STEP ONE: Pulse graham crackers in a food processor or place them in a Ziploc bag and crush them with a rolling pin until they form even fine crumbs. Though butter is delicious, make sure not to add too much. Pour in the melted butter and salt and mix well with a fork until the crumbs are evenly moistened. Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Blend in the melted butter to create a thick and crumbly mixture. . My team and I love hearing from you! Graham cracker crusts make for a delicious base for some of your favorite pies and cheesecakes. Homemade Graham Cracker Crust Tips. :/. It should be a sandy texture before being packed into the pan. I've been comparing several recipes for a graham cracker pie crust. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Of course! Fortunately, there are a couple of quick fixes that can prevent a graham cracker crust from getting soggy. Ive even made Low Carb Cheesecake with a walnut crust. Id love to see a blog post on how to not have a soggy crust if you make your pie a couple days before serving. If there are big clumps, you should break them up. Their ratio for graham cracker crust is 8 T unsalted melted butter to 2-1/2 C finely crushed (that was important, super fine crumbs) graham crackers. If needed, use the back of a measuring cup to press down firmly. Use the back of a spoon to smooth it out for a clean look. I appreciate you taking the time to comment. You Pressed Down Too Hard When Making the Crust, How To Prevent Your Graham Cracker Crust From Sticking, Use a Large Spoon to Press Down the Crust, Dont Go Overboard on the Butter in the Crust, Homemade Graham Cracker Pie Crust Cookies. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Add the graham crackers to a food processor and blend them into fine crumbs. Melt the butter and pour over the graham crackers. Use a humidifier to keep your dough moist. This recipe calls for to much butter for crust started dripping and smoking very disappointed. pie plate. Actually, I was more interested in learning preferences in ratios of ingredients rather than total yield. This will help form it without pressing it down too hard. How do you fix a mushy graham cracker crust? The flavor really makes a difference. cream cheese, graham cracker crust, vanilla, white sugar, sour cream and 3 more Chocolate Pecan Pie Plain Chicken large eggs, unsweetened cocoa powder, sweetened condensed milk and 4 more The crust needs to be pressed really firmly into the dish to help ensure it sticks together! Remove from oven and cool completely. Coconut Oil. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Notes. Directions. I find that baked graham cracker crusts yield the best result. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. I baked a key lime pie 2 days ago. Press the mixture into the bottom of the dish or pan and slightly up the sides. Equipment mixing bowl spoon or fork pie pan flat glass or measuring cup to press the crust into the pie pan Ingredients 1x 2x 3x cup butter melted 1 cup graham cracker crumbs cup sugar Instructions In a medium bowl, mix crust ingredients with a spoon or fork to combine. This distributes crumbs well and eliminates the build-up of a too-thick base between the bottom and sides of the 9 pan! STEP 2: Combine the graham cracker crumbs, granulated sugar and melted butter in a bowl. Preheat the oven to 375F. Master a graham cracker crust, and the rest is as easy as smores brownie pie. Press into pie dish. It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. The act of trying to brush my crust with the egg whites ended up pulling up crust and leaving holes which were really hard to fill back in with graham cracker mixture. It's easy to do this with your fingers! Put your graham crackers in a food processor and pulse it until it looks like fine crumbs. In a medium-sized bowl, mix together the graham cracker crumbs and sugar. Bake at 375 degrees F (190 degrees C) for 7 minutes. If youre making a 913-inch dessert, I recommend 1.5x the recipe. There are a lot more alternatives for butter available that you can use to make an incredibly delicious graham cracker crust. @jamiemba. The crust sticking to the pan is a common problem many people have when baking. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Its one of my absolute favorite desserts to make and share with others. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Save my name, email, and website in this browser for the next time I comment. The amount of butter is from 6 to 8 tablespoons.I'm wondering if anyone has tried these different amounts of butter and sugar and which they felt was the best. This would be much better than the 8 tablespoon recipe I just tried. Great idea. Melt: Melt butter in microwave safe bowl, stir to cool. Yes, you can use oil instead of butter in crusts by using a little olive oil or butter to lubricate the dough and add flavor. Genius! Put 1 1/2 cups of crumbs into a bowl and mix them up. Prepare your pie pan, springform pan or cake pan according to your recipe's instructions, then pour the graham cracker mixture into the pan and press it firmly into the bottom until the base is smooth and even. Updated November 2020. Bake for fifteen minutes, then check. Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed. I mean, classics become classics for a reason, right? Is this normal? Try to smash/break up any large chunks. What is the equivalent of 1 2 cup butter to oil Butter is a type of animal fat that is used in cooking and as a moisturizer. Learn how your comment data is processed. It turned out incredible, but the next day it looks as if my crust is leaking oil. Olive oil is a great option to replace butter if you are looking for a healthier cooking alternative. The drawback to them is that they got soggy very easily, a problem that is usually only made worse by the fact that the fillings placed in graham cracker shells tend to be custards, puddings and creams. To substitute animal crackers for Graham crackers in a recipe, simply crush the crackers into . Stir until the crumbs are evenly coated and look wet. If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available. Let it cool down before you add the filling so that there is no moisture between the filling and the crust. Pour the melted butter. Just an idea that I think your readers would appreciate! Melted chocolate (that has set) on top a baked crust before adding a no-bake filling works nicely though! For a baked crust, preheat the oven to 350F. Mixing the graham crackers with nuts, such as an almond meal or hazelnut meal like in my lemon cheesecake, would give your cheesecake an extra nutty flavor and texture. If you are looking for non-dairy butter replacement, vegan butter might be your first choice. Grind the graham crackers into a fine crumb using a food processor or blender. Typically, graham cracker crusts call for just three ingredients -- graham cracker crumbs, melted butter, and sugar -- which simply need to be stirred together and then pressed out into a pie plate. In addition, you can also use the bottom of a measuring cup as well. Next melt butter in a small microwave safe bowl or in a small pot over low/med heat. Some of the most common substitutes include: vanilla wafer crumbs, graham flour, biscuit crumbs, digestive biscuit crumbs, cake crumbs, and crushed pretzels. Preheat the oven to 350F/180C. In this brief guide, we will answer the question, "can you cook a graham cracker pie crust," discuss what graham cracker pie crust is, and make graham cracker. This crust is nice and firm when chilled, but cutting the first slice can be messy.