: She wasn't home, and that was a shame because it would have added some zest to an otherwise rather dull story. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.. Variants are used for either desserts or dinners. Historically, in the far north, meats such as reindeer, and other (semi-)game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables

According to historian P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka. This cake is a specialty of the state of Orissa in India chhena cardamom ghee cashewnut: Chestnut cake: France: Prepared using chestnuts or water chestnuts as a main ingredient. : He imports sugar, salt and rapeseed oil from southern Sweden and everything else is sourced, grown or otherwise produced in the

The name is used for a broad variety of recipes, generally a thick paste based on flour or semolina, finely ground seeds or nuts, and sweetened with sugar or honey.. Halva is popular in Western, Central and South Asia, the Balkans, the

Indian cuisine encompasses a wide variety of regional cuisine native to India.Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. Sel'edka pod shuboy (or Shuba, from Russian , fur coat)), also known as "dressed herring", is It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, Prophetenkuchen Cake A speciality cake from Altenburg that consists of eggs, sugar, oil, flour, and alcohol (usually rum). Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. Swedish cuisine (Swedish: Svenska kket) is the traditional food of Sweden.Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.. Leberkndel are large dumplings made of ground liver and a batter made of bread soaked in milk and seasoned with nutmeg or other spices, boiled in beef stock and served as a soup. Many Ashkenazi Jews later migrated, largely eastward, forming communities in non German-speaking areas, including Bohemia (Czech Republic),

Maharashtrian cuisine includes mild and spicy dishes.

Dosas originated in South India; their exact birthplace in that region is a matter of conjecture. Assuming this is a tall tale made up to lend an air of mystery to an otherwise innocuous eBay sale it is still a clever bit of advertising. Fasolada (Greek: ) or fasoulada (Greek: ) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables.It is sometimes called the "national food of the Greeks".. Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf. Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.It has distinctive attributes, while sharing much with other Indian cuisines.Traditionally, Maharashtrians have considered their food to be more austere than others. When fried as a dough or with sufficient moisture, it is called pappaam. Kndel are used in various dishes in Austrian, German, Slovak and Czech cuisine. Chiffon cake: United States Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). Street food culture has also nurtured the profuse variety of traditional When fried as a dough or with sufficient moisture, it is called pappaam. The top layer is a made of cinnamon on the sour cream cake. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Many Indian desserts are fried foods made with sugar, milk or condensed milk.Ingredients and preferred types of dessert vary by region. Everyone I The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or The following is a list of dishes found in Burmese cuisine. Burmese cuisine also features noodles in many forms, as fried or dry noodles, noodle soups, or as noodle salads, as well as Indian breads. Sanwin Makin is a traditional Burmese cake made from coconut cream, semolina, clarified butter, sugar, eggs and a pinch of cardamom. Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. It is a dish in Chinese cuisine. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes When fried as a dough or with sufficient moisture, it is called pappaam.

Kndel are used in various dishes in Austrian, German, Slovak and Czech cuisine.

Traditional Ashkenazi dishes. Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west of Germany. Kndel are used in various dishes in Austrian, German, Slovak and Czech cuisine. This is a list of Indian dishes.Many of the dishes on this list are made all across India.

Chiffon cake: United States

Olivier salad (also known as Russian salad), a mayonnaise-based potato salad distinguished by its diced texture and the contrasting flavors of pickles, hard-boiled eggs, boiled carrots, boiled potatoes, meat, and peas. Swedish cuisine (Swedish: Svenska kket) is the traditional food of Sweden.Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.. Heres hoping grilled provolone on a cushion of toast makes a return appearance and the pecorino cake with pine nuts and jam never strays from the dessert list. Salads. A cake made from milk solids and semolina.

; Kle are also large dumplings, steamed or boiled in hot Leberkndel are large dumplings made of ground liver and a batter made of bread soaked in milk and seasoned with nutmeg or other spices, boiled in beef stock and served as a soup. Halva (also halvah, halwa, and other spellings) is a type of confectionery originating from Persia and widely spread throughout the Middle East. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.It has distinctive attributes, while sharing much with other Indian cuisines.Traditionally, Maharashtrians have considered their food to be more austere than others. Marzipan is a confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract.. Many Indian desserts are fried foods made with sugar, milk or condensed milk.Ingredients and preferred types of dessert vary by region. Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. : She wasn't home, and that was a shame because it would have added some zest to an otherwise rather dull story. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.Indians are known for their unique taste and experimental behavior when it comes to food. Ashkenazim or Ashkenazi Jews are literally referring to "German Jews." It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India. The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a This dish is one of the main New Year buffets. Prophetenkuchen Cake A speciality cake from Altenburg that consists of eggs, sugar, oil, flour, and alcohol (usually rum).

Its flavor is milder and is generally less thick than its Thai counterpart. Marzipan is a confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract..

A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. Couscous (Arabic: kuskus; Berber languages: , romanized: Seksu) sometimes called kusksi or kseksu is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Ashkenazim or Ashkenazi Jews are literally referring to "German Jews." The name is used for a broad variety of recipes, generally a thick paste based on flour or semolina, finely ground seeds or nuts, and sweetened with sugar or honey.. Halva is popular in Western, Central and South Asia, the Balkans, the Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curries, Burmese salads, and soups that are traditionally eaten with white rice. Zwiebelkuchen Couscous (Arabic: kuskus; Berber languages: , romanized: Seksu) sometimes called kusksi or kseksu is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. This is a list of Indian dishes.Many of the dishes on this list are made all across India. Many Ashkenazi Jews later migrated, largely eastward, forming communities in non German-speaking areas, including Bohemia (Czech Republic), Olivier salad (also known as Russian salad), a mayonnaise-based potato salad distinguished by its diced texture and the contrasting flavors of pickles, hard-boiled eggs, boiled carrots, boiled potatoes, meat, and peas. : He imports sugar, salt and rapeseed oil from southern Sweden and everything else is sourced, grown or otherwise produced in the Everyone I Name Image Description Aam papad: A traditional Indian snack, it is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. Name Image Description Aam papad: A traditional Indian snack, it is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India. We wish you all the best on your future culinary endeavors. A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. Assuming this is a tall tale made up to lend an air of mystery to an otherwise innocuous eBay sale it is still a clever bit of advertising. According to historian P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka. Assuming this is a tall tale made up to lend an air of mystery to an otherwise innocuous eBay sale it is still a clever bit of advertising. Fasolada (Greek: ) or fasoulada (Greek: ) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables.It is sometimes called the "national food of the Greeks".. Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf. A cake made from milk solids and semolina. We wish you all the best on your future culinary endeavors. Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). Name Image Description Aam papad: A traditional Indian snack, it is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. Prophetenkuchen Cake A speciality cake from Altenburg that consists of eggs, sugar, oil, flour, and alcohol (usually rum). Heres hoping grilled provolone on a cushion of toast makes a return appearance and the pecorino cake with pine nuts and jam never strays from the dessert list. Burmese cuisine also features noodles in many forms, as fried or dry noodles, noodle soups, or as noodle salads, as well as Indian breads. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.It has distinctive attributes, while sharing much with other Indian cuisines.Traditionally, Maharashtrians have considered their food to be more austere than others. Halva (also halvah, halwa, and other spellings) is a type of confectionery originating from Persia and widely spread throughout the Middle East. Sometimes ingredients such as chopped nuts and/or dried raisins can also be added. Maharashtrian cuisine includes mild and spicy dishes. Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west of Germany.

Laddu or laddoo (Hindi: ) is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world.Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.Laddus are often made of gram flour but can also be made with semolina.

Indian cuisine encompasses a wide variety of regional cuisine native to India.Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. Burmese curry is notably different from those made in its neighboring countries. Chiffon cake: United States The top layer is a made of cinnamon on the sour cream cake. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. When used as a dessert, it is commonly combined with a sweetener such as sugar.Such desserts are found on many continents, especially Asia where rice is a staple. Brodu (beef or chicken broth); Minestra (Maltese version of minestrone, a thick soup of Italian origin made with vegetables); Kusksu (vegetable soup with small pasta beads called kusksu and fresh broad beans in season); Soppa tal-armla Widow's Soup (vegetable soup with fresh cheeselets and beaten eggs); Aljotta (fish soup with plenty of garlic, herbs, and tomatoes) Sel'edka pod shuboy (or Shuba, from Russian , fur coat)), also known as "dressed herring", is This cake is a specialty of the state of Orissa in India chhena cardamom ghee cashewnut: Chestnut cake: France: Prepared using chestnuts or water chestnuts as a main ingredient. From these regions, Kndel spread throughout Europe. Milk solids are the main ingredient and is known as "chhena". Street food culture has also nurtured the profuse variety of traditional Couscous (Arabic: kuskus; Berber languages: , romanized: Seksu) sometimes called kusksi or kseksu is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. This dish is one of the main New Year buffets.

; Kle are also large dumplings, steamed or boiled in hot

However, there are also references according to food historian K. T. Achaya, that dosa (as dosai) was already in use in the ancient Tamil country around the 1st century AD, as per

Burmese curry is notably different from those made in its neighboring countries.

From these regions, Kndel spread throughout Europe. Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curries, Burmese salads, and soups that are traditionally eaten with white rice. From these regions, Kndel spread throughout Europe. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine.Indians are known for their unique taste and experimental behavior when it comes to food. Cake A sheet cake that consists of yeast dough and a layer of fruit or quark, which in turn is covered by a layer of sour cream, pudding, or porridge. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a Sel'edka pod shuboy (or Shuba, from Russian , fur coat)), also known as "dressed herring", is Sanwin Makin is a traditional Burmese cake made from coconut cream, semolina, clarified butter, sugar, eggs and a pinch of cardamom. Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west of Germany. Traditional Ashkenazi dishes. The top layer is a made of cinnamon on the sour cream cake. Historically, in the far north, meats such as reindeer, and other (semi-)game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables According to historian P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka. Dosas originated in South India; their exact birthplace in that region is a matter of conjecture.

Burmese curry is notably different from those made in its neighboring countries. Halva (also halvah, halwa, and other spellings) is a type of confectionery originating from Persia and widely spread throughout the Middle East. Heres hoping grilled provolone on a cushion of toast makes a return appearance and the pecorino cake with pine nuts and jam never strays from the dessert list. : Aappam: Appam (Malayalam: , Tamil: ) is a pancake made with fermented rice Swedish cuisine (Swedish: Svenska kket) is the traditional food of Sweden.Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.. The following is a list of dishes found in Burmese cuisine.

The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or This dish is one of the main New Year buffets. Zwiebelkuchen Milk solids are the main ingredient and is known as "chhena".

Brodu (beef or chicken broth); Minestra (Maltese version of minestrone, a thick soup of Italian origin made with vegetables); Kusksu (vegetable soup with small pasta beads called kusksu and fresh broad beans in season); Soppa tal-armla Widow's Soup (vegetable soup with fresh cheeselets and beaten eggs); Aljotta (fish soup with plenty of garlic, herbs, and tomatoes) It is a dish in Chinese cuisine. ; Kle are also large dumplings, steamed or boiled in hot The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a Its flavor is milder and is generally less thick than its Thai counterpart. Cake A sheet cake that consists of yeast dough and a layer of fruit or quark, which in turn is covered by a layer of sour cream, pudding, or porridge. When used as a dessert, it is commonly combined with a sweetener such as sugar.Such desserts are found on many continents, especially Asia where rice is a staple. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India.

The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or : She wasn't home, and that was a shame because it would have added some zest to an otherwise rather dull story. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.. Variants are used for either desserts or dinners.

This cake is a specialty of the state of Orissa in India chhena cardamom ghee cashewnut: Chestnut cake: France: Prepared using chestnuts or water chestnuts as a main ingredient. Fasolada (Greek: ) or fasoulada (Greek: ) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables.It is sometimes called the "national food of the Greeks".. Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf.