Please scroll down to simply print out the recipe! In another large bowl, combine the hot melted butter and brown sugar, stirring until smooth. Whisk both sugars into butter. Peanut Butter Chocolate Chip Cookie Bars . Set aside. The brownies were moist, with good chocolate flavor and a nice dense texture. Spread the peanut butter into an even layer in the pan. Bake again: Return to oven and bake for 15-20 minutes until the edges are lightly brown. Makes 3 Whisk in the vanilla extract, then use a rubber spatula or wooden spoon to fold in the flour and salt until combined. Add the remaining dough over top. Add dry ingredients to creamed mixture and blend until well combined. Bake 30 to 35 minutes, or until the edges are brown and a pick inserted into the center comes out clean. Lightly grease a 9" x 13" pan. Add in salt and vanilla and stir to combine. Add Stir in chunks. A Perfect Last Minute Dessert. To ensure easy removal after baking, leave a bit of parchment paper extended beyond the edges of the baking pan. Add eggs, one at a time, mixing well after each addition. Spread into a 9-inch square pan that has been lined with parchment paper. Mix until smooth. Remove the pan from the oven and sprinkle with flaky sea salt (if desired). Pour batter into 9x13 pan and use a spoon to spread evenly to the edges. Oatmeal Chocolate Chip Bars. Set aside. Preheat oven to 350 degrees and grease a 9X13-inch baking pan. Store bars in Peanut Butter Baked Oatmeal transforms ordinary oatmeal into something special! Using an electric mixer, cream together butter, peanut butter, and sugars until well combined. I used the frosting also even though I was worried after reading some of the reviews. Batch #1. In a small saucepan, bring water, butter, and peanut butter to a simmer over medium heat, constantly whisking, until melted and smooth, about 3 minutes. Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, set aside. Fold in peanut butter chips. Then use the overhanging parchment paper to lift the bars out of the pan and onto a cutting board. In a large bowl cream together butter and sugars for about 2 minutes until light and fluffy. Sprinkle chocolate and peanut butter chips over milk 5 from 5 votes. In a separate bowl, mix flour, baking soda, and salt. In a stand mixer, beat butter and shortening together until combined (about a minute). Whisk together the flour, sugar, baking soda, and salt in a large bowl. Preheat oven to 350F (175C) and prepare a 99" (23x23cm) pan by lining with parchment paper (or lightly grease and flour). Combine flour and baking soda in small bowl. Add the optional cinnamon/sugar on top, if using. 2. In a saucepan over medium heat, melt the butter. Stir in the peanut butter, add the Rice Krispies, and press into the 913 pan.

I also added half a cup more of graham cracker crumbs to make a more even crust. If you decide to make these, I highly recommend using the peanut butter chips! In a medium bowl, combine peanut butter, brown sugar, vanilla, baking soda and salt. In a large mixing bowl, combine the Add flour, cocoa powder, baking soda and salt and mix until just combined. Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch so you can grab those edges and pull the brownies from the pan after they

Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with foil or parchment paper and spray with non-stick cooking spray. Peanut Butter Chocolate Chip Bars; No-Bake Peanut Butter Pretzel Bars; No-Bake Peanut Butter Chocolate Bars. Crowd-pleasing peanut butter bars are ready in less than an hour and will disappear from the table in minutes. Press into the pan, over the chocolate cookie layer. Serves: Makes one 9 x 13-inch pan - about 30 small 1-1/2 x 2-1/2 Instructions. Set aside. The bars will continue baking as they Stir in chocolate chips. Set your electric hand mixer, fitted with the beaters to low speed and beat for

Place spoonfuls of the rest of the chocolate chip cookie dough on top, covering as much of the PB cups as possible. Beat brown sugar, peanut butter, butter and granulated sugar in large mixer bowl until creamy. I used Triple Chocolate Cake instead of Devil's Food since that's what I had. Line a 9x13 baking pan with foil and spray with cooking spray for easy removal. Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Mix the flour, baking powder and salt together and set aside. Preheat oven to 375 F. Line a 139 pan with foil, grease or spray the foil. I also highly suggest using a standing mixer if you have one instead of mixing by hand! Melt Line a 913 baking pan with parchment paper and set aside. Easy Peanut Butter Fudge Recipe (4 Ingredients!) Instructions. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. This is an easy recipe for no-bake peanut butter bars with chocolate chips. Cream butter, peanut butter, sugar, eggs and vanilla until fluffy, about 3 minutes. We wish you all the best on your future culinary endeavors. Instructions. I throw them on top of the melted chocolate so I can get the whole pan to myself! Bake for 45 to 50 minutes, or until nice and golden brown on top. Magic Peanut Cookie Bars: Substitute 2 cups chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts. Monster Cookie Bars - Made in a 9x13 baking dish so it's a smaller batch. Smooth it lightly with a spatula as necessary. Stir in chocolate chips and Reese's Pieces. Preheat oven to 350 F. Spray an 8x8 inch metal baking dish with non-stick release pan spray. Add egg and vanilla extract, then mix again.

Gradually beat in flour mixture. If youre doing the one-bowl method like I did, use a spatula/wooden spoon to mix because you dont want to scratch the

For thicker bars, you may use a 9x13 inch pan, but youll probably have to adjust the baking time. Line a 9x13 pan with tin foil, leaving another overhang that you can use it like handles to pull it out. In a separate bowl, Wrap the handles in tin foil to prevent it from overheating. Add eggs and vanilla extract and stir until incorporated. Keep mixing with the electric mixer until all ingredients are well blended. I melted the butter in the pan first and swirled it on the sides and around the bottom. Gently heat nut butter if not already stir-able, then stir in the applesauce and vanilla extract. Put the choc chips and butterscotch chips in a glass measuring cup and melt in the microwave at 50 per cent power until just about melted. Line your baking pan with foil to make it easier to remove the bars. To make the peanut butter layer: Line a 9x13 baking pan with foil or parchment paper, making sure to leave some overhang for easy removal, and set aside. Add the Reese's Pieces and cup milk chocolate chips to the top and put in oven for 2 minutes, do not overbake so you get yummy, chewy bars. Add the eggs, honey, and vanilla; mix until Instructions. 3 cups (510g) chocolate chips, or a combination of different flavored chips, or chips and nuts Nutrition Information Instructions Preheat the oven to 350F. Lazy Chocolate Chip Cookie Bars are made with boxed cake mix, butter, eggs and chocolate chips. Butter a 9X13 pan. In a large bowl, whisk together flour, baking soda and salt.

Heat oven to 350F.

It is an estimate only. Add the brown sugar, stirring until smooth. Preheat oven to 325. before I added the topping. For ingredients, youll need: cup unsalted butter; 1 10-oz bag mini marshmallows or 5 cups; cup peanut butter; 6 cups Rice Krispie cereal (or whatever generic brand works too) Trust me, they dont need more time in the oven! Add flour and sweetened condensed milk. In a large saucepan over low heat, melt butter. Bake for 20 Press half the Dollop and then gently spread/swirl the peanut butter into the dough. Melt butter, the combine in a large We also used more graham cracker crumbs and packed it to make a thicker crust and poured the condensed milk over that, THEN added the toppings. Refrigerate 1st for 20 minutes before adding chocolate and peanut butter layer. To a medium bowl add half the can of sweetened condensed milk, peanut butter, and whisk until smooth and combined. Add the remaining dough over top. Use the parchment to remove from pan and return peanut butter sheet to freezer. (Crisco makes a difference), Refrigerate for an hour before cutting. Make peanut butter cookie Add in the peanut butter, egg and vanilla. Grease a 9x13-inch pan. Line a 9x13-inch baking pan with aluminum foil or parchment paper, making sure to leave some overhang for easy removal, and spray with nonstick cooking spray. I used a 9x13 pan. In a small bowl, mix together flour, baking soda, baking powder, and salt. Add in To double the recipe, double all the ingredients and bake in a 9x13 inch pan. Spread mixture evenly into a greased 9 x 13 inch cake pan. Instructions. Grease 9 by 13 baking pan. Don't worry about it. Press the peanut butter cookie dough evenly into the bottom of the pan and bake for 15 Spread half of the cookie dough out into the prepared pan. Melt 3/4 cup peanut butter and 3/4 cup chocolate chips in a sauce pan over low heat, constantly stirring until well melted/combined. Not overly heavy on the cherry flavor but very moist & chocolaty. Cookie bars were nice and thick. Beat brown sugar, peanut butter, butter and granulated sugar in large mixer bowl until creamy. These peanut butter bars are rich, creamy, and taste just like peanut butter cups. Combine flour and baking soda in small bowl. In a separate bowl, stir baking soda, salt, flour, sugar, and chocolate chips. Baked Oatmeal. Add flour mixture to the wet ingredients and mix until combined. Preheat oven to 350F. Using an electric mixer, beat at medium speed for about 2 Mix together the peanut butter and butter. Instructions. Gradually beat Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray. For the topping I used a bag (12 oz) of semi-sweet choc chips and a 1/4 c. peanut butter. Instructions. Chocolate Chip Cookie Bars are an easy quick way to make soft, chewy, buttery cookies for a crowd, no waiting for baking sheets to cool! Saved! Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Press into the bottom of a 9x13 inch baking pan to form the crust. I made a few revisions as follows: 1/2 c oil and 1/2 c unsweetened applesauce, 6 tablespoons unsweetened cocoa, 2 tablespoons butter, 2 1/2 c zucchini, omitted the unsweetened chocolate, used 1 c of chocolate chips, and coated the chocolate chips with flour to This was the easiest best tasting recipe ever. Add the eggs and mix. Also, since I do not have a 15x10 inch pan I used my 9x13 pyrex instead. Remove from heat. Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. Step 2. Place Reeses cups (or any other candy of your choosing) evenly spaced on top of the first layer of dough. Chocolate Chip Banana Bars - The best way to use up browned bananas. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly. This gives it a not so in your face chocolate taste. Pour caramel mixture over the chocolate chips and crumble remaining cookie dough on top. Then add the peanut butter and vanilla extract.

Peanut Butter Chocolate Chip Cookie Bars - This Silly Girl's Pinch the remaining cookie dough between your How To Make Chocolate Chip Peanut Butter Bars. I also added about a cup of dark chocolate chips. Peanut Butter/Chocolate Chip Cookie Bars Recipe | Allrecipes These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make. These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make. I added a tbsp of butter to the chocolate as it melted to help keep it soft and easier to cut after cooled. Preheat the oven to 350F and line a 9x13-inch baking pan with parchment paper. Add to the wet ingredients on low Tips and Tricks for Chocolate Chip Cookie Bars. Pour all over the top of the cookie dough mixture, ensuring it reaches the edges and is even. Add sugars and beat another minute or two. In a large bowl, whisk together the melted butter and sugar (or beat with an electric mixer. In a large mixing bowl, whisk together the flour, cornstarch, sugar, and salt. Let the bars cool in the pan for 30 minutes. Stir to combine, breaking up peanut butter cups slightly. In a mixing bowl beat butter and sugars until creamy, about 2-3 minutes. Combine the melted butter and peanut butter in a large mixing bowl and mix until well combined. Remove from the heat and stir in the ; Dark brown sugar, with its higher molasses content, helps make these bars wonderfully chewy. Very easy. Preheat oven to 350. Whisk sugar into cooled chocolate/butter mixture until combined. (peanut butter and chocolate are a favorite in my house). Bake 30 to 35 minutes, until golden brown. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray with cooking spray. Instructions. Beat in egg and vanilla extract. Cream together softened butter with white sugar and brown sugar until light and fluffy. Hide Images. Homemade Reese's Bars made with peanut butter, graham cracker crumbs, powdered sugar, and chocolate. Pour over cookie dough. Made in a 9x13 glass pan. Instructions. Spread it in a 9x13" pan and baked (375F) for 20 mins. Remove from the heat and stir in the peanut butter. Following the advice of other reviewers, I reduced the flour to 1 cup and increased the cocoa powder to 2/3 cup, because I don't like my brownies cake-like. the called-for amount. COMBINE WET AND DRY INGREDIENTS: Slowly add dry ingredients, about a cup of flour mixture at a time, to the wet ingredients. Bake for 20-22 minutes. How to Make Peanut Butter Chocolate Chip Cookie Dough Bars. Top with the remaining cookie dough, making sure to completely cover the candy on both the top and sides. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Add the brown sugar, stirring until smooth. Using an Whisk together the gluten-free flour, baking soda, and salt. Cool completely. 4.95 from 19 ratings. Apple Crisp.

Place the Reeses peanut butter cups on top of the dough in rows of four. In a separate bowl sift together the flour, baking soda and salt - to this add the oats. In a stand mixer (affiliate link) mix brown sugar, peanut It tasted fine, so the measurement must have been correct.) Take out your 9X13 pan and make sure you have a Betty Crocker chocolate chip cookie mix handy. Try butterscotch and cut them into triangles with sifted powdered sugar. In a saucepan over medium heat, melt the butter. Start by mixing the eggs, butter, peanut butter, vanilla, and sugar together until smooth. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Keep frozen while making the brownie batter. Pour mixture into baking dish. Mix in vanilla extract. Freeze for 1 hour or until solidified. Spread the dough into Turn mixture over the crust and chocolate chips, keeping a 1/2-inch bare margin from the edges as its prone to sticking and burning if it touches the edges. Soft, thick, chewy bars loaded with all the good stuff and no flour! Sue Mon, 15 Feb 2021 @ 14:00:16 EST Reply. How to make No Bake Smores Bars. Add eggs, one at a time, mixing completely. The mixture was VERY dry, so I added an extra egg. Add vanilla and egg. ; The bars will look very ooey gooey when you take them out of the oven. Add eggs, one at a time, beating well after each addition. Cool in pan on wire rack. Nutrition information is based on 1 bar, assuming the recipe is sliced into 9 equal pieces. Dollop and then gently spread/swirl the peanut butter into the dough. Add the powdered sugar and continue mixing until fully combined. These peanut butter Rice Krispies are chewy, peanut buttery, and ridiculously delicious with a layer of chocolate on top.

To ensure easy removal after baking, leave a bit of parchment M&M Chocolate Chip: Use 3/4 cup semi-sweet chocolate chips and 3/4 cup M&M candies; FAQs Peanut Butter Chocolate Chip Blondies ; Snickerdoodle Blondies ; Magic Cookie Bars; Carmelitas ; Blueberry Crumb Bars; Scoop the batter into the prepared 9x13 pan and spread it around into one even layer. Cut into bars. 3. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside. Melt the 1/2 cup of butter in the pan in the oven AND then press the graham cracker crumbs into the melted butter ***skip the foil*** I prefer the combination 1 cup of dark chocolate and 1 cup peanut butter chips. These are made with Special K cereal loaded with peanut butter and butterscotch flavor, and are a definite crowd pleaser. Spread dough in a 9 x 13 baking dish sprayed with non-stick spray. Melt butter, the combine in a large bowl with brown sugar and stir very well to combine. Beat until well blended. Drizzle the caramel mixture over the top of the baked cookie dough and spread evenly. These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)!. Preheat the oven to 350F (177C). Beat in egg and vanilla extract. Whisk in the eggs and vanilla extract. Add in chocolate chips, M&M's, and peanut butter cups. Combine melted (cooled) butter and sugars in a large bowl, stir well. We used semi-sweet chocolate and peanut butter chips. Bake for 27-30 minutes until entire top is browned and a toothpick inserted in the center comes up clean. The bake time will be about the same.

Rhubarb Crisp. Im gonna try choc cake and peanut butter chips. Reply. Line a 9x13 inch pan with parchment paper, or aluminum foil and lightly grease. Bake for 18 to 22 minutes or until center is set. Charlene Joy. How To Make Chocolate Chip Peanut Butter Bars. Instructions. Stir in the peanut butter and vanilla extract. Set aside. Spread half of the cookie dough out into the prepared pan. Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Cool in the pan on a wire rack. Add in the eggs one at a time, whisking until smooth after each addition. Sheet Pan No Flour Monster Cookie Bars - One of the most popular recipes on my site. Use this 15 minutes to make the chocolate chip cookie layer! Line an 8 by 8-inch metal baking pan with parchment or foil. Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. Gradually beat in flour mixture. Press evenly into 8 x 8 pan. Combine cake mix, eggs and melted butter in mixing bowl until no lumps remain. Beat 1/2 cup softened butter and 3/4 cup brown sugar until well combined. In this peanut butter oat bars recipe, a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious Just eat these delicious chocolate chip cookie bars packed with pecans and chips.

You can either make these easy chocolate chip cookie bars as directed, or Drizzle the melted butter evenly over the top. Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, set aside. Stir in morsels and nuts.

Blueberry Crisp. You can use non-stick spray as well, but I like to use real butter when I make no bake treats.

Fold in mini chocolate chips. Transfer the dough to the prepared pan, and spread evenly. Add the the brown sugar and mix well. These simple bars are perfect as a snack or dessert and great to add alongside Easy Lemon Bars, Perfect Chocolate Chip Cookies and Oreo Truffles on any cookie plate! Caution: do not leave so much parchment paper that it is possible for it to touch hot surfaces within the oven. Add the dry ingredients and mix until the dough comes together! Preheat oven to 350 degrees and line a 913 inch pan with foil or parchment. Preheat your oven to 325 degrees F. Heavily grease a 9x13 pan, or line with parchment paper. Preheat oven to 375F. Whisk together flour, salt, and baking soda in a bowl, set aside. 1 cup of milk choc chips and a 9 x 9 pan. My wife hates raisins. Add chocolate chips and stir until just combined. Combine flour, baking soda and salt in small bowl. Ah, Scotcheroos. Bake for 25-30 minutes, until the top is golden brown. Add the eggs one at I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Add 1 tsp vanilla and 1/4 cup I made this as a last minute dessert to take to a party and it was a hit. (much larger than 9x13) pan. Add egg and vanilla to the butter/sugar mixture and beat until combined.

Add eggs, egg yolk, and vanilla extract and stir until well-combined. 1. Mix until combined. Whisk together melted butter, brown sugar, and white sugar until creamy, then add in the Preheat oven to 350 degrees. I refrigerated these in the 9x13 pan for about 20 min. Add vanilla and peanut butter, beat until fluffy. These peanut butter cookie bars are soft, chewy and filled with a combo of chocolate chips and peanut butter chips. Made in a 9x13 inch pan, or you can easily half the recipe for an 8x8 inch pan. Preheat the oven to 350F degrees. baking soda, and a 1/4 c white sugar. Instead of using chopped pecans, I used a combination of chocolate and peanut butter chips. Recipes Cookies Brownies Or Bars Peanut Butter Chocolate Chip Cookie Bars. These peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. This is a one-bowl dessert you're bound to love! Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with foil or parchment paper and spray with non-stick cooking spray. Peanut Butter Rice Krispie Treats. Allow to cool. Put the cup chocolate chips and the coconut oil into a microwave safe bowl, and melt according to package directions, stirring occasionally, as needed. If you have more chocolate chips, sprinkle a few more on the top (decorative). Line a 913 baking pan with parchment paper and set aside. Pour condensed milk over crumbs. I used an 8x8 glass baking dish because I wanted a soft and gooey texture. So soft and yummy!

I used 2 cups of semi sweet chips and 4 TBL peanut butter and added 1 TBL crisco and put in microwave for 1 minute, stirred and then 15 seconds stirring for a very creamy mixture. peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. Preheat oven to 375 degrees. In a separate bowl, sift together the flour, salt, and baking soda. MIX BATTER: Mix with an electric mixer until creamy. milk, 1 egg, 3/4 tsp. Layer the caramel and chocolate chips: Remove pan from the oven and sprinkle chocolate chips over the crust. Line an 8 by 8-inch metal baking pan with parchment or foil. In the bowl of a standing mixer, cream together butter, light brown sugar and granulated sugar until well combined. In a separate large bowl, add the melted and cooled butter, brown sugar, granulated sugar, and vanilla. Gradually stir dry ingredients into butter mixture until just combined. Get a glass of milk and sit down to eat this chocolate chip cookie cake that features real milk chocolate chips. I used a glass Let the bars cool completely before cutting. Yummy! I switched the walnuts to dry roasted peanuts, and use the swirl peanut butter/milk chocolate chips instead of semi sweet and butterscotch chips.

These Chocolate Chip Cookie Bars are the perfect shape for dipping into a cold glass of milk. Whisk together flour, baking soda and salt. Preheat oven to 375 F. Grease 15 x 10-inch jelly-roll pan. These No-Bake Peanut Butter Chocolate Bars only require 5 simple ingredients and can be prepared in about 10 minutes! In a mixing bowl beat butter and sugars until creamy, about 2-3 minutes.